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Publications by Justin S Rhodes

Metabolic Consequences of Egg White Versus Wheat Gluten Protein Consumption in a Rodent Model

English

Related publications

Alleviation of Metabolic Syndrome With Dietary Egg White Protein

Journal of Oleo Science

Chemical Engineering

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Inflammatory Consequences in a Rodent Model of Mild Traumatic Brain Injury

Journal of Neurotrauma

English

Inclusion of Wheat Gluten as a Protein Source in Diets for Weaned Pigs

Animal Research

English

Identification of Wheat Varieties With High Grain Protein and Gluten Content

English

Preparation of Non-Thermal Coagulating Protein of Egg White.

Nippon Eiyo Shokuryo Gakkaishi

English

The Vascular Consequences of Metabolic Syndrome: Rodent Models, Endothelial Dysfunction, and Current Therapies

Frontiers in Pharmacology

English

Corn Starch and Egg White Enriched Gluten-Free Chickpea Flour Batters: Rheological and Structural Properties

International Journal of Food Properties

English

Use of Vital Wheat Gluten in Aquaculture Feeds

Aquatic Biosystems

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Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats

Food Science of Animal Resources

English