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Publications by Justyna Pelc
Effect of Ascorbic Acid on Morphological and Biochemical Parameters in Tomato Seedling Exposure to Salt Stress
Ochrona Srodowiska i Zasobow Naturalnych
Environmental Science
Related publications
Mitigating Effect of Foliar Applied Ascorbic Acid on Morpho-Physiological, Biochemical Changes and Yield Attributes Induced by Salt Stress in Vigna Radiate
Agricultural Science Digest - A Research Journal
Role of Glycinebetaine and Ascorbic Acid in the Alleviation of Salt-Stress Induced Micro-Morphological Damages in Sweet Pepper Seedlings
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Effect of Salt Stress on Germination and Seedling Growth of Barley (Hordeum Vulgare L.)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Abscisic Acid in Salt Stress Predisposition to Phytophthora Root and Crown Rot in Tomato and Chrysanthemum
Phytopathology
Plant Science
Agronomy
Crop Science
Change of Physiological and Biochemical Parameters Under Drought Stress in Salt-Tolerant and Salt-Susceptible Eggplant Genotypes
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Responses of Maize Varieties to Salt Stress in Relation to Germination and Seedling Growth
International Letters of Natural Sciences
Curative Effect of Ascorbic Acid and Gibberellic Acid on Wheat (Triticum Astivum L.) Metabolism Under Salinity Stress
International Journal of Current Microbiology and Applied Sciences
Effect of Dietary Ascorbic Acid on the Tolerance for Low Oxygen Stress in Fish
Nippon Suisan Gakkaishi
Aquatic Science
