Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Justyna Piechocka
Antioxidant Potential of Various Solvent Extract From Morus Alba Fruits and Its Major Polyphenols Composition
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Related publications
Antibacterial and Anti-Inflammatory Potential of Morus Alba Stem Extract
Open Dentistry Journal
Dentistry
Comparative Antioxidant Activity of Berries of Morus Mgra L., Morus Alba L. And Morus Rubra L.
Farmatsiya i Farmakologiya
Pharmacy
Pharmacology
Pharmaceutical Science
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities of White Mulberry (Morus Alba)
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Evaluation of Toxicity and Antimicrobial Activity of an Ethanolic Extract From Leaves of Morus Alba L. (Moraceae)
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Toxicity Potential in the Extraneous Compounds of White Mulberry Wood (Morus Alba)
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
Antioxidant Activity and Polyphenol Composition of Black Mulberry (Morus Nigra L.) Products
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Proximate Composition and Antioxidant Activity in Fruits of Jurubeba
Brazilian Journal of Food Research