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Publications by Jyothi Gopalakrishnan

Nutritional and Functional Characteristics of Protein-Fortified Pasta From Sweet Potato

Food and Nutrition Sciences

English

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Nutritional and Sensory Profiles of Sweet Potato Based Infant Weaning Food Fortified With Cowpea and Peanut

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Fresh Pasta Enrichment With Protein Concentrate of Tilapia: Nutritional and Sensory Characteristics

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Nutritional Profile and Chemical Stability of Pasta Fortified With Tilapia (Oreochromis Niloticus) Flour

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Quality Evaluation of Gnocchi Pasta Prepared With Orange-Fleshed Sweet Potato

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Nutritional Characteristics and Sensory Evaluation of a Drink Made With Sweet Potato Flour for People With Phenylketonuria

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Starch Phosphorylase Inhibitor From Sweet Potato

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Identification of Novel Sweet Protein for Nutritional Applications

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