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Publications by Jyoti Shunthwal

Effect of Linseed Oil Supplementation on Hen Day Egg Production, Body Weight, Egg Shape Index, Economics and Egg Quality in Layers

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen

International Journal of Biological Chemistry

English

Influence of Genotype and Hen Age on the Egg Shape Index

International Journal of Biochemistry, Biophysics & Molecular Biology

English

QTL Mapping of Egg Albumen Quality in Egg Layers

Genetics, Selection, Evolution

English

Body Weight and Egg Production Performance of Induced Moulted White Leghorn Layers

International Journal of Poultry Science

English

Effects of Grape Pomace Supplementation to Laying Hen Diet on Performance, Egg Quality, Egg Lipid Peroxidation and Some Biochemical Parameters

Journal of Applied Animal Research

English

Effect of Feeding Inulin Oligosaccharides on Cecum Bacteria, Egg Quality and Egg Production in Laying Hens

African Journal of Biotechnology

English

Effect of Egg Weight on Chick Weight, Egg Weight Loss and Hatchability in Rock Partridges (A. Graeca)

Italian Journal of Animal Science

English

Hypersensitivity to Quail Egg Proteins: What About Hen Egg?

Journal of Investigational Allergology and Clinical Immunology

English

Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products

Comprehensive Reviews in Food Science and Food Safety

English