Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Jyunichi KAWATA
Identification of the Key Aroma Compounds in Dried Roots of Rubia Cordifolia
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Key Factors in "Katsuobushi" (Dried Bonito) Aroma Formation.
Agricultural and Biological Chemistry
Chemical Composition and Antibacterial Activity of the Essential Oil From Qiancao (Rubia Cordifolia Linn.) Roots Against Selected Foodborne Pathogens
Asian Journal of Agriculture and Food Sciences
Minor Constituents From Rubia Cordifolia L. Root
Bulletin of Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Evaluation of Antihyperlipidemic and Antioxidant Activity of Rubia Cordifolia Linn.
Journal of Drug Delivery and Therapeutics
Characterization of the Aroma Compounds in Fresh and Dried Sapodilla (Manikara Zapota, L.) by the Application of Aroma Extract Dilution Analysis
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Saponins, Naphthohydroquinone and Anthraquinone Glycosides From Rubia Cordifolia L.
Bulletin of Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Larvicidal and Pupicidal Activities of Alizarin Isolated From Roots of Rubia Cordifolia Against Culex Quinquefasciatus Say and Aedes Aegypti (L.) (Diptera: Culicidae)
Neotropical Entomology
Insect Science
Identification of the Aroma Compounds in Vitex Doniana Sweet: Free and Bound Odorants
Chemistry Central Journal
Chemistry
Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
