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Publications by Jyunko ISOBE
Studies on the Detection of Escherichia Coli and Coliform Bacteria in Water, Meat and Vegetables by the Polymerase Chain Reaction
Japanese Journal of Food Microbiology
Related publications
Detection of Virulence Genes of Enterohaemorrhagic E. Coli Isolated From Some Meat Products by Polymerase Chain Reaction
Benha Veterinary Medical Journal
Detection of Verocytotoxygenic Escherichia Coli (VTEC) From Brilliant Green Lactose Bilebroth (BGLB) by Polymerase Chain Reaction (PCR)
Characterizing Avian Escherichia Coli Isolates With Multiplex Polymerase Chain Reaction
Avian Diseases
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Polymerase Chain Reaction (PCR) for the Detection of Salmonella in Artificially Inoculated Chicken Meat
Revista do Instituto de Medicina Tropical de Sao Paulo
Medicine
Infectious Diseases
Detection of C. Perfringens Toxins in Vacuum Packaged Meat Products by Using Polymerase Chain Reaction
Benha Veterinary Medical Journal
Discrimination of Adult Liriomyza Leafminers on Vegetables in Osaka Prefecture by the Multiplex Polymerase Chain Reaction
Annual Report of The Kansai Plant Protection Society
A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Detection of Human Cytomegalovirus by the Polymerase Chain-Reaction in Immunosuppressed and Immunocompromised Patients
Oncology Reports
Medicine
Cancer Research
Oncology
Detection of Listeria Spp. And Listeria Monocytogenes in Vegetables by Loop-Mediated Isothermal Amplifcation (LAMP) and Multiplex Polymerase Chain Reaction (PCR)
Journal of Fundamental and Applied Sciences
