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Publications by Kássio M.G. Lima

Non-Destructive Assessment of the Oxidative Stability of Intact Macadamia Nuts During the Drying Process by Near-Infrared Spectroscopy

LWT - Food Science and Technology
Food Science
2019English

TTWD-DA: A MATLAB Toolbox for Discriminant Analysis Based on Trilinear Three-Way Data

Chemometrics and Intelligent Laboratory Systems
Analytical ChemistryComputer Science ApplicationsProcess ChemistrySpectroscopyTechnologySoftware
2019English

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