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Publications by K B Biji

Development of Ready to Drink Calcium Fortified Shrimp Soup in Retortable Pouches

Indian Journal of Fisheries

Aquatic Science

English

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Development and Evaluation of Egg Based Ready-To-Eat (RTE) Products in Flexible Retort Pouches

African Journal of Food Science

English

Studies on Utilization of Germinated Dried Powder of Barley for the Development of Lemon Ready to Serve Drink

Haya: The Saudi Journal of Life Sciences

English

Characterization of a Novel Folic Acid-Fortified Ready-To-Eat (RTE) Parboiled Rice

Cereal Chemistry

Organic Chemistry

English

Preparation and Evaluation of Strawberry and Date Blended Juice Ready to Serve Drink

Pure and Applied Biology

English

Preservation of Ready to Serve Blended Carrot and Kinnow (Mandarin) Drink by Ginger Extract

Journal of Food Processing & Technology

English

Demand and Distribution Relationships in the Ready-To-Drink Iced Tea Market: A Graphical Approach

Marketing Letters

International Management

English

Development and Evaluation of a Low-Erosive Apple Juice Drink With Phosphoryl-Oligosaccharides of Calcium

Dental Materials Journal

English

Preparation of a Nutritious and Healthy RTD (Ready to Drink) Beverage Enriched With Natural Anti Oxidants

International Journal of Current Microbiology and Applied Sciences

English

Non-Alcoholic Ready-To-Drink Beverages in New Zealand: Snapshot of Availability, Serve Size and Sugar Content in 2019

English