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Publications by K C Ferrell

Influence of Diet Lysine Level on Performance of Finishing Barrows and Gilts

Kansas Agricultural Experiment Station Research Reports

English

Related publications

Influence of Lysine Level Fed From 40 to 80 Lb on Growth Performance and Carcass Composition of Barrows and Gilts

Kansas Agricultural Experiment Station Research Reports

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Influence of Dietary Lysine on Growth Performance and Carcass Characteristics of Late-Finishing Gilts.

Journal of Animal Science

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Protein Requirement of Finishing Barrows and Gilts (110 to 230 Lbs).

Kansas Agricultural Experiment Station Research Reports

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Influence of Lysine Concentration on Growth Performance and Carcass Characteristics of Finishing Pigs

Kansas Agricultural Experiment Station Research Reports

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Effects of Increasing L-Lysine HCl in Corn-Soybean Meal Diets on Growth Performance and Carcass Characteristics of Growing-Finishing Gilts

Kansas Agricultural Experiment Station Research Reports

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Influence of Dietary Total Sulfur Amino Acids and Methionine on Growth Performance and Carcass Characteristics of Finishing Gilts.

Journal of Animal Science

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Predicting Lysine Requirements Using Protein and Lipid Accretion Curves for Growing-Finishing Gilts

Kansas Agricultural Experiment Station Research Reports

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The Effects of Porcine Somatotropin (pST) and Dietary Lysine Level on Growth Performance and Carcass Characteristics of Finishing Swine

Kansas Agricultural Experiment Station Research Reports

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Effects of Increasing Crystalline Lysine and Dietary Fat on Finishing Pig Growth Performance

Kansas Agricultural Experiment Station Research Reports

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