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Publications by K E Kemp
Relative Contributions of Subcutaneous and Intermuscular Fat to Yields and Predictability of Retail Product, Fat Trim, and Bone in Beef Carcasses.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Foodservice Industry Market Profile Study: In-Plant Beef Fat Trim Level Survey and Cutting Yields.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Factors Influencing Intermuscular Fat and Other Measures of Beef Chuck Composition.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Relative Contributions of Lean and Fat Mass to Bone Strength in Young Hispanic and Non-Hispanic Girls
Bone
Endocrinology
Physiology
Histology
Metabolism
Diabetes
Sex-Differences of the Healthy Infra-Patellar (Hoffa) Fat Pad in Relation to Intermuscular and Subcutaneous Fat Content – Data From the Osteoarthritis Initiative
Annals of Anatomy
Anatomy
Medicine
Developmental Biology
The Effect of Crossing of Domestic Simmental Breed and French Fattening Breeds on Conformation and Fat Cover of Beef Carcasses
Biotechnology in Animal Husbandry
Serum Ferritin Is Associated With Visceral Fat Area and Subcutaneous Fat Area
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Subcutaneous Fat Necrosis, `Polyarthritis', and Pancreatic Disease
Gut
Gastroenterology
Fat Mass and Bone Development
Expert Review of Endocrinology and Metabolism
Endocrinology
Metabolism
Diabetes
Subcutaneous Encapsulated Fat Necrosis
Clinical Case Reports
Medicine
