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Publications by K J Björkroth
Use of rRNA Gene Restriction Patterns to Evaluate Lactic Acid Bacterium Contamination of Vacuum-Packaged Sliced Cooked Whole-Meat Product in a Meat Processing Plant.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Evaluation of Lactobacillus Sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping
Journal of Food Protection
Microbiology
Food Science
Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages
Journal of Food Protection
Microbiology
Food Science
The Complete Genome Sequence of the Meat-Borne Lactic Acid Bacterium Lactobacillus Sakei 23K
Nature Biotechnology
Applied Microbiology
Biotechnology
Biomedical Engineering
Molecular Medicine
Bioengineering
Applications of Lactic Acid and Its Derivatives in Meat Products and Methods to Analyze Related Additives in Restructured Meat
Detection of C. Perfringens Toxins in Vacuum Packaged Meat Products by Using Polymerase Chain Reaction
Benha Veterinary Medical Journal
Lactic Acid Bacteria Compositions for Application in the Meat Industry
Ukrainian Food Journal
Formation of Glycidol Fatty Acid Esters in Meat Samples Cooked by Various Methods
Journal of Food Processing & Technology
A Analysis of Import Demand for Meat and Meat Product in Turkey
Journal of Agronomy
Agronomy
Crop Science
Bacteriological Evaluation of Half Cooked Chicken Meat Products
Benha Veterinary Medical Journal
