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Publications by K Swensen
Pork Carcass Composition: II. Use of Indicator Cuts for Predicting Carcass Composition.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Commercial Adaptation of Ultrasonography to Predict Pork Carcass Composition From Live Animal and Carcass Measurements.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Pork Carcass Composition Derived From a Neural Network Model of Electromagnetic Scans.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Manipulation of Porcine Carcass Composition by Ractopamine.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Relationship Between Ham Composition and Carcass Composition in Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Carcass Composition and Cuts of Bulls and Steers Fed With Three Concentrate Levels in the Diets
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Carcass Composition in Single and Multiple Birth Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Nutritional Influences on Carcass Composition in the Broiler Chicken
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Carcass Composition and Meat Characteristic of Male and Female Rabbits
Agricultural sciences