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Publications by K V Axen

Coffee, Tea and Diabetes: The Role of Weight Loss and Caffeine

International Journal of Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2005English

Related publications

The Role of Xanthosine in the Biosynthesis of Caffeine in Coffee Plants.

Agricultural and Biological Chemistry
1985English

Coffee and Skin – Considerations Beyond the Caffeine Perspective

Journal of the American Academy of Dermatology
Dermatology
2020English

Effects of Green Tea on Weight Maintenance After Body-Weight Loss

British Journal of Nutrition
MedicineNutritionDietetics
2004English

History of Shizuoka Tea and Caffeine Industry

Chagyo Kenkyu Hokoku (Tea Research Journal)
2004English

Reinforcing Effects of Caffeine in Coffee and Capsules.

Journal of the Experimental Analysis of Behavior
Behavioral NeuroscienceExperimentalCognitive Psychology
1989English

Green Coffee Bean Extract as a Weight Loss Supplement

Journal of Nutritional Disorders & Therapy
2015English

Determination of Caffeine Content and Antioxidant Activity of Coffee

American Journal of Applied Chemistry
2015English

Reply To: “Coffee and Skin – Considerations Beyond the Caffeine Perspective”

Journal of the American Academy of Dermatology
Dermatology
2020English

Coffee, Caffeine and Blood Pressure: A Critical Review

European Journal of Clinical Nutrition
MedicineNutritionDietetics
1999English

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