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Publications by K. A. Jameson
Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Cigarette Smoking, Birthweight and Osteoporosis in Adulthood: Results From the Hertfordshire Cohort Study
Open Rheumatology Journal
Rheumatology
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Processed Meat Consumption and Lung Health: More Evidence for Harm
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
Interactive science
Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
Cancer Research
Cancer Research
Oncology
Communicating Risk Regarding Food Consumption: The Case of Processed Meat
Nutrients
Nutrition
Food Science
Dietetics
Red and Processed Meat Consumption and Mortality: Dose–response Meta-Analysis of Prospective Cohort Studies
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Red Meat, Processed Meat and Cancer in South Africa
South African Medical Journal
Medicine
Passive Smoking and Impaired Lung Function in Cystic Fibrosis.
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Red Meat Consumption and Mortality
Archives of Internal Medicine
Natural Antioxidants: Function and Sources
Food and Nutrition Sciences