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Publications by K. A. Killick
Modification of the Composition and Structure of the Yeast Cell Wall by Culture in the Presence of Sulfur Amino Acids
Journal of Bacteriology
Microbiology
Molecular Biology
Related publications
Influence of Amino Acids on Growth and Cell Wall Composition of Methanobacteriales
Microbiology
Microbiology
The Assimilation of Amino-Acids by Bacteria: 1. The Passage of Certain Amino-Acids Across the Cell Wall and Their Concentration in the Internal Environment of Streptococcus Faecalis
Journal of General Microbiology
The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast
Agricultural and Biological Chemistry
Construction, Growth, and Harvesting of Fission Yeast Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC) Strains
Cold Spring Harbor Protocols
Biochemistry
Genetics
Molecular Biology
The Effects of Inositol-Deficiency on the Chemical Composition of the Yeast Cell Wall
Journal of General Microbiology
The Role of Charged Amino Acids in the Α1-Β4 Loop of the Iron-Sulfur Protein of the Cytochromebc1Complex of Yeast Mitochondria
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Discovery of Histone Modification Crosstalk Networks by Stable Isotope Labeling of Amino Acids in Cell Culture Mass Spectrometry (SILAC MS)
Molecular and Cellular Proteomics
Biochemistry
Medicine
Analytical Chemistry
Molecular Biology
Influence of Hydrogen Sulfide on the Composition of Cell Wall Proteins of Saccharomyces Cerevisiae Yeast
Studia Biologica
The Combination of Proteins, Amino-Acids, &C., With Acids and Alkalis. Part II.--Titration Curves of Amino-Acids in Presence of Formaldehyde
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
