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Publications by K. AMANO
Studies on the Green Discoloration of Frozen Swordfish (Xiphias Gladius Linnaeus) I. Isolation of Iso-Valeric Acid-Like Substance From the Green-Colored Flesh
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Nocturnal Depth Distribution of Western North Atlantic Swordfish (Xiphias Gladius, Linnaeus, 1758) in Relation to Lunar Illumination
Gulf and Caribbean Research
Technology
Water Science
Oceanography
Aquatic Science
Intron Length Variation Observed in the Creatine Kinase and Ribosomal Protein Genes of the Swordfish Xiphias Gladius
Fisheries Science
Aquatic Science
A Standardized Abundance Index From Fishery Independent Data: A Case Study of Swordfish (Xiphias Gladius) From Indonesian Tuna Longline Fishery
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Hydrodynamic Characteristics of the Sailfish (Istiophorus Platypterus) and Swordfish (Xiphias Gladius) in Gliding Postures at Their Cruise Speeds
PLoS ONE
Multidisciplinary
Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Studies on the Brown Discoloration of Heated Phospholipids. I
Journal of Japan Oil Chemists' Society
Studies on Glycolipids. VII. Isolation of Two New Sulfoquinovosyl Diacylglycerols From the Green Alga Chlorella Vulgaris.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Isolation of Rhapidosomes From the Blue-Green Alga, Spirulina
Microbiology
Microbiology
Carotenoid Pigments in Orange, Light Orange, Green and White Flesh Colored Fruits of Melon. (Cucumis Melo L.)
NIPPON SHOKUHIN KOGYO GAKKAISHI
