Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by K. D. M. Pintar
Detection and Prevalence of Verotoxin-Producing Escherichia Coli O157 and Non-O157 Serotypes in a Canadian Watershed
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Systematic Review of Waterborne Disease Burden Methodologies From Developed Countries
Journal of Water and Health
Waste Management
Disposal
Public Health
Microbiology
Environmental
Water Science
Infectious Diseases
Technology
Occupational Health
Related publications
CPHLN Recommendations for the Laboratory Detection of Shiga Toxin-Producing Escherichia Coli (O157 and Non‑O157)
Canada Communicable Disease Report
Molecular Characterization of Escherichia Coli O157:H7 and Non-O157 Shiga Toxin Producing E. Coli From Retail Meat and Humans
Zagazig Veterinary Journal
Prevalence of Escherichia Coli O157 and Other Shiga-Toxin-Producing E. Coli in Lambs at Slaughter
Journal of Veterinary Diagnostic Investigation
Veterinary
Virulence Traits and Different Nle Profiles in Cattle and Human Verotoxin-Producing Escherichia Coli O157:H7 Strains From Argentina
Microbial Pathogenesis
Infectious Diseases
Microbiology
Isolation and Genetic Characterization of a Coinfection of Non-O157 Shiga Toxin-Producing Escherichia Coli
Journal of Clinical Microbiology
Microbiology
Occurrence of Non-O157 Shiga Toxin-Producing Escherichia Coli in Dogs With Diarrhea
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia Coli on Carcasses in Commercial Beef Cattle Processing Plants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia Coli Isolates From Commercial Ground Beef in the United States
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science