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Publications by K. Horbańczuk
Effects of Housing Systems and the Diet Supplements on the Slaughter Value and Concentration of Mineral Elements in the Loin Muscle of Lambs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Effects of Dietary Iron on Performance and Mineral Utilization in Lambs Fed a Forage-Based Diet
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Conditioning Period on Loin Muscle Tenderness in Crossbred Lambs With or Without the Texel Muscling QTL (TM-QTL)
Meat Science
Food Science
Effects of Freezing and Location Within the Beef Longissimus Muscle (Strip Loin Steak) on Tenderness
Kansas Agricultural Experiment Station Research Reports
Pasture Feeding of Lambs With and Without Supplements in the Conditions of Lapland
Agricultural and Food Science
Food Science
Effects of Rearing System and Feeding Intensity on the Fattening Performance and Slaughter Value of Young Crossbred Bulls
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Composition and Concentration of Nutrient Solution on the Uptake of Mineral Elements by Muskmelon Grown in Rockwool in the Fall.
Engei Gakkai zasshi
Effect of Mud on the Market Value of Slaughter Cattle
Kansas Agricultural Experiment Station Research Reports
The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Breed and Age at Slaughter on Leather Produced From Export Lambs Reared on Hill Country
New Zealand Journal of Experimental Agriculture