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Publications by K. J. McCracken

Energy Metabolism and Body Composition of Young Pigs Given Low-Protein Diets

British Journal of Nutrition

English

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Net Energy for 60- To 120-Kg Pigs Fed Low-Crude Protein Diets

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Body Fat Content, Composition and Distribution in Landrace and Iberian Finishing Pigs Given Ad Libitum Maize- And Acorn-Sorghum-Maize-Based Diets

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Effect of Lysine, Tryptophan And(or) Carbadox Additions to Low Protein Corn-Soybean Meal Diets for Young Pigs

Journal of Animal Science

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Body Composition and Lipid Metabolism

Proceedings of the Nutrition Society

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The Relationship of Energy Metabolism and Metabolism in Pigs

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Low Glycemic Index Diets and Body Weight

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Effect of Protein, Dairy Components and Energy Balance in Optimizing Body Composition

Nestle Nutrition Institute Workshop Series

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The Fattening Qualities of Young Pigs and Their Association With Some Indicators of Protein-Lipid Metabolism

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Postweaning Performance of Pigs From Gilts Fed Diets High and Low in Protein During Gestation and Lactation

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