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Publications by K. JOHANNA BJÖRKROTH
Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages
Journal of Food Protection
Microbiology
Food Science
Evaluation of Lactobacillus Sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping
Journal of Food Protection
Microbiology
Food Science
Related publications
Influence of Chitosan Addition on Quality Properties of Vacuum-Packaged Pork Sausages
Food Science and Technology
Biotechnology
Food Science
Use of rRNA Gene Restriction Patterns to Evaluate Lactic Acid Bacterium Contamination of Vacuum-Packaged Sliced Cooked Whole-Meat Product in a Meat Processing Plant.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Storage Stability of Vacuum-Packaged Hotsmoked Rainbow Trout (Oncorhynchus Mykiss) Fillets: Organoleptic, Biochemical and Microbiological Aspects.
Journal of the Hellenic Veterinary Medical Society
Veterinary
Potentially Active Spoilage Bacteria Community During the Storage of Vacuum Packaged Beefsteaks Treated With Aqueous Ozone and Electrolyzed Water
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Validation of the Quality and Microbiological Risk of Meat Cooked With the Vacuum-Pack Cooking Method (Sous-Vide)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The Effect of Natural Antioxidants on the Colour of Dried/Cooked Sausages
Czech Journal of Food Sciences
Food Science
Contamination in a Microbiological Laboratory
International Journal of Research Studies in Biosciences
