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Publications by K. KOSAŘ
Some Aspects Affecting Seeping Technology I. Effect of Water Content, Temperature and Steeping.
Kvasny Prumysl
Evaluation of Varieties and Selection of Spring Brewing Barley From Crop 1989.
Kvasny Prumysl
Some Aspects Affecting Steeping Technology. IV. Effect of Classical and Modern Steeping Procedure on Activity of Growth Factors.
Kvasny Prumysl
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Effect of Seedling Age and Water Depth on Morphological and Physiological Aspects of Transplanted Rice Under High Temperature
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