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Publications by K. L. Christensen
Factors Influencing Intermuscular Fat and Other Measures of Beef Chuck Composition.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Study of the Factors Influencing the Composition of Beef Fat
Relative Contributions of Subcutaneous and Intermuscular Fat to Yields and Predictability of Retail Product, Fat Trim, and Bone in Beef Carcasses.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Factors Influencing Consumer Rankings of Alternative Retail Beef Packaging
Agribusiness
Development
Economics
Crop Science
Food Science
Animal Science
Planning
Zoology
Agronomy
Econometrics
Geography
Mental Aberrations and Other Demographic Factors Influencing Homicide
International Journal of Medical Research and Review
Fatty Acid Composition of Beef Steers as Affected by Diet and Fat Depot
South African Journal of Animal Sciences
Animal Science
Zoology
Factors Influencing Changes of Beef Cattle Herd Quantity and Size: Case of Latvia
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Effects of an Energy-Restrictive Diet With or Without Exercise on Abdominal Fat, Intermuscular Fat, and Metabolic Risk Factors in Obese Women
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Factors Influencing the Initiation of Estrous Cycles and Expression of Estrus in Beef Cows
Kansas Agricultural Experiment Station Research Reports
