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Publications by K. Lefebvre
Intraspecific Genotypic Characterization of Lactobacillus Rhamnosus Strains Intended for Probiotic Use and Isolates of Human Origin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Description of Enterococcus Canis Sp. Nov. From Dogs and Reclassification of Enterococcus Porcinus Teixeira Et Al. 2001 as a Junior Synonym of Enterococcus Villorum Vancanneyt Et Al. 2001
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Related publications
Characterization of the SpaCBA Pilus Fibers in the Probiotic Lactobacillus Rhamnosus GG
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Comparative Study of Probioticated Kunun-Zaki by Probiotic Strains of Pediococci Spp. And Lactobacillus Rhamnosus GG
Turkish Journal of Agriculture - Food Science and Technology
Technological Suitability of Lactobacillus Rhamnosus K4 Strain for Producing Probiotic Vegetable Juice
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
Characterization of Partially Purified Bacteriocin Like Substance (BLIS) Produced by Probiotic Lactobacillus Strains
International Journal of Enteric Pathogens
Correction: Genotypic and Phenotypic Diversity of Lactobacillus Rhamnosus Clinical Isolates, Their Comparison With Strain GG and Their Recognition by Complement System
PLoS ONE
Multidisciplinary
BIOCHEMICAL CHARACTERIZATION AND IDENTIFICATION OF PROBIOTIC Lactobacillus FOR SWINE
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
Draft Genome Sequences and Description of Lactobacillus Rhamnosus Strains L31, L34, and L35
Standards in Genomic Sciences
Properties of Potentially Probiotic Lactobacillus Isolates From Poultry Intestines
Acta Veterinaria Brno
Veterinary
Antibiotic Susceptibility of Lactobacillus Rhamnosus Strains Isolated From Parmigiano Reggiano Cheese
Le Lait
