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Publications by K. Lunde
Assessing Quality Parameters in Dry-Cured Ham Using Microwave Spectroscopy
Meat Science
Food Science
The Crystal Structure of Tetrammineammonium Iodide.
Acta Chemica Scandinavica
Reaction of Organophosphorus Compounds With Dihydroxyphenyl Derivatives.
Acta Chemica Scandinavica
Some Halogen Derivatives of Cyclohexane.
Acta Chemica Scandinavica
Quantitative Bromination of Phenols.
Acta Chemica Scandinavica
A Kinetic Study by Measurements of Steady-State Potentials of Platinum in Persulphate Solutions Containing Ammonium and Silver Salts.
Acta Chemica Scandinavica
Note on the Infrared Spectra of Pro-Gamma-Carotene and Neo-Gamma-Carotene P.
Acta Chemica Scandinavica
