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Publications by K. M. Al-Ismail
Characterization of Acorn Fruit Oils Extracted From Selected Mediterranean Quercus Species
Grasas y Aceites
Organic Chemistry
Food Science
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Pollen Biology in Four Mediterranean Quercus Species
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Characterization of Essential Oils Extracted From Different Aromatic Plants by FTIR Spectroscopy
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Antioxidant Activity of Oils Extracted From Orange (Citrus Sinensis) Seeds
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Characterization of Citrus-Associated Alternaria Species in Mediterranean Areas
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Geochemistry of Selected Crude Oils From Sabah and Sarawak
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Structural Characterization of Agar Extracted From Six Red Seaweed Species Growing in the Coast of Vietnam
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Physicochemical Properties of Pectin Extracted From Selected Local Fruits By-Product
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Physicochemical Characterization of Chitosan Extracted From Metapenaeus Stebbingi Shells
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Pharmacodynamic Properties of Essential Oils From Cymbopogon Species
African Journal of Pharmacy and Pharmacology