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Publications by K. M. Charon

Changes in the Content of Milk Components During Lactation and Their Influence on Lamb Rearing of Finnsheep

Agricultural and Food Science

English

Related publications

Effect of Species, Breeds, Season and Stage of Lactation on Urea Content of Milk and Its Variation During Processing of Milk and Milk Products

Indian Journal of Dairy Science

English

Influence of Breed, Number of Suckling Lambs, and Stage of Lactation on Ewe Milk Production and Lamb Growth Under Range Conditions.

Journal of Animal Science

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Effect of DGAT1 Gene Mutation in Sows of Dam-Line on the Composition of the Produced Milk and Piglet Rearing During 21-Day Lactation

African Journal of Biotechnology

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Effect of Stages of Lactation on Goat Milk Composition Under Field and Farm Rearing Condition

Advances in Animal and Veterinary Sciences

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Sialyl Oligosaccharides in the Milk of Japanese Women: Changes in Concentration During the Course of Lactation

Journal of Applied Glycoscience

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Glycoprotein Expression in Human Milk During Lactation

Journal of Agricultural and Food Chemistry

Biological Sciences

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Lambing Date and Lamb Production of Spring-Mated Rambouillet, Dorset and Finnsheep Ewes and Their F Crosses

Journal of Animal Science

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Linking First Lactation Survival to Milk Yield and Components and Lactation Persistency in Tunisian Holstein Cows

Archiv für Tierzucht/Archives Animal Breeding

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Influence of Energy Intake During Lactation on Subsequent Gestation, Lactation and Postweaning Performance of Sows

Journal of Animal Science

English