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Publications by K. MATSUMOTO
Studies on Muddiness Prevention in Canned Orange With Enzyme. I.
Engei Gakkai zasshi
Effects of Lead Arsenate Sprays on the Fruit Growth and Sugar and Acid Contents in Natsudaidai (Citrus Natsudaidai HAYATA)
Engei Gakkai zasshi
Figure of Merit for Quadrilayer Mo Media
Journal of the Magnetics Society of Japan
Fundamental Investigations on the Irrigation of Citrus Trees
Engei Gakkai zasshi
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Orange Discolored Meat of Canned Skipjack-I
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Orange Coloration of Canned Skipjack Meat-Ii
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Studies on Greening of Canned Shellfishes
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Effects of Canned Food Industry Sludge Amendment on Enzyme Activities in Soil With Earthworms
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Studies on the Acid-Stable Digestive Enzyme. I
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Chemical Studies on the Process of Canned Food. 1
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Studies on the Lytic Enzyme Produced by Brevibacterium. Part I
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Studies on Enzyme Action Iii
Bulletin of the Agricultural Chemical Society of Japan
Studies on Pyridine Nucleotide Transhydrogenase in Fish Muscle. I. Distribution of the Enzyme Activity in Fish.
Nippon Suisan Gakkaishi
Aquatic Science
