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Publications by K. Makhno

Carcass Quality of Quails With Various Sources of Methionine in Mixed Fodders

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni

English

Related publications

Egg Production and Quality of Quails Fed Diets With Varying Levels of Methionine and Choline Chloride

Media Peternakan

English

Performance and Carcass Quality of Steers Supplemented With Zinc Oxide or Zinc Methionine

Journal of Animal Science

English

The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality

Annals of Animal Science

English

Sources of Ammonium in Oat Leaves Treated With Tabtoxin or Methionine Sulfoximine

Plant Physiology

English

Carcass Traits and Meat Quality of Nellore Cattle Fed Different Non-Fiber Carbohydrates Sources Associated With Crude Glycerin

English

Evaluation of Water Quality of the Azov Sea Shelf With the Account of Various Sources of Pollutants

Ecology. Economy. Informatics. System analysis and mathematical modeling of ecological and economic systems

English

The Microflora of Fodders Associated With Bovine Respiratory Disease

Journal of General Microbiology

English

Effect of Sex on Carcass Characteristics and Correlation of Body Weight and Blood Components in Japanese Quails

IOSR Journal of Agriculture and Veterinary Science

English

Effect of Different Breeding Densities and Inclusion of Soybean Oil on Performance, Carcass Trait and Heat Loss in Meat Quails

Journal of Agricultural Science

English