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Publications by K. Poutanen
Differences Between Sensory Profiles and Development of Rancidity During Long-Term Storage of Native and Processed Oat
Cereal Chemistry
Organic Chemistry
Food Science
The Effect of Growth Temperature on Gelatinization Properties of Barley Starch
Acta Agriculturae Scandinavica - Section B Soil and Plant Science
Agronomy
Soil Science
Crop Science
