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Publications by K. S. Shivashankara

Bioavailability of Dietary Polyphenols and the Cardiovascular Diseases

The Open Nutraceuticals Journal

English

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Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

BioMed Research International

Molecular Biology

English

Dietary Fatty Acids. Effects on the Risk of Cardiovascular Diseases

Rational Pharmacotherapy in Cardiology

Cardiovascular Medicine

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Chrononutrition and Polyphenols: Roles and Diseases

English

Methods of Dietary Assessment in Currtnt Epidemiologic Studies of Cardiovascular Diseases

American Journal of Public Health and the Nations Health

English

Dietary Polyphenols and Periodontitis—A Mini-Review of Literature

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

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New Insights on the Anticancer Properties of Dietary Polyphenols

English

Oxidative Stress-Induced Diseases and Tea Polyphenols

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Effects of Ilex Paraguariensis Polyphenols on Magnesium Absortion and Iron Bioavailability: Preliminary Study

Journal of Food Research

English

Intestinal Absorption and Bioavailability of Dietary Lipids and Lipophilic Compounds

English