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Publications by K. Schwean-Lardner
Assessing the Performance Response of Laying Hens to Intake Levels of Digestible Balanced Protein From 27 to 66 Weeks of Age
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Providing Laying Hens in Group-Housed Enriched Cages With Access to Barley Silage Reduces Aggressive and Feather-Pecking Behaviour
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Related publications
Nutritional Levels of Digestible Threonine in Brown-Egg Laying Hens From 75 to 90 Weeks of Age
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Digestible Tryptophan:digestible Lysine Ratio in Diets for Laying Hens From 24 to 40 Weeks of Age
Revista Brasileira de Zootecnia
Animal Science
Zoology
Response of Laying Hens to Methionine + Cystine Intake by Dilution Technique
Revista Brasileira de Zootecnia
Animal Science
Zoology
Response of Pullets to Digestible Lysine Intake
Czech Journal of Animal Science
Animal Science
Zoology
Determination of Digestible Isoleucine: Lysine Ratio in Diets for Laying Hens Aged 42-58 Weeks
Revista Brasileira de Zootecnia
Animal Science
Zoology
The Ability of Laying Hens to Regulate Phosphorus Intake When Offered Two Feeds Containing Different Levels of Phosphorus
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production
Food and Nutrition Sciences
Standardized Ileal Digestible Threonine Requirement for Laying Hens
Standardized Ileal Digestible Tryptophan Requirement for Laying Hens
