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Publications by K. Sricharoenpong
Development of Chinese Steamed Bread With Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers
Food Research
Food Science
Related publications
The Prospects for Freezing of Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers
Journal International Academy of Refrigeration
Sucrose Synthase, a Cytosolic Enzyme in Protoplasts of Jerusalem Artichoke Tubers (Helianthus Tuberosus L.)
Plant Physiology
Plant Science
Genetics
Physiology
Ar Kaltēta Topinambūra (Helianthus Tuberosus L.) Pulveri Bagātināti Miltu Konditorejas Izstrādājumi = Pastry Products Enriched With Dried Jerusalem Artichoke (Helianthus Tuberosus L.) Powder
The Distribution of Bioactive Compounds in the Tubers of Organically Grown Jerusalem Artichoke (Helianthus Tuberosus L.) During the Growing Period
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Jerusalem Artichoke (Helianthus Tuberosus L.) as a Potential Chlorophyll Source for Humans and Animals Nutrition
Environment, Biodiversity and Soil Security
Morphological Features of the Inflorescence in Jerusalem Artichoke (Helianthus Tuberosus L.) Accessions From the Vir Collection
PROCEEDINGS ON APPLIED BOTANY, GENETICS AND BREEDING
Root Abscisic Acid Contributes to Defending Photoinibition in Jerusalem Artichoke (Helianthus Tuberosus L.) Under Salt Stress
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Biomass Accumulation and Nutrient Uptake of Jerusalem Artichoke (≪i>Helianthus Tuberosus</I> L.)
American Journal of Plant Sciences
Comparison of Five DNA Extraction Methods for Molecular Analysis of Jerusalem Artichoke (Helianthus Tuberosus)
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
