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Publications by K. Sveinsdottir
Influence of Lipid Content and Packaging Methods on the Quality of Dried Capelin (Mallotus Villosus) During Storage
Journal of Food Science and Technology
Food Science
Related publications
Effect of Packaging Methods on the Storage Stability of Dried Capelin Under Simulated Temperature and Humidity Conditions
Uganda Journal of Agricultural Sciences
The Rise and Fall of the Barents Sea Capelin (Mallotus Villosus): A Multivariate Scenario
Polar Research
Earth
Oceanography
Planetary Sciences
Environmental Chemistry
Environmental Science
Isolation and Characterization of DNA Microsatellites for Capelin Mallotus Villosus Population Genetic Studies
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Capelin (Mallotus Villosus Catervarius) Fishery in the Far Eastern Basin in 2010–2016
The researches of the aquatic biological resources of Kamchatka and of the north-west part of the Pacific Ocean
Influence of Active Packaging on Quality Attributes of Dried Wild Pomegranate (Punica Granatum L.) Arils During Storage
Journal of Applied and Natural Science
Impact of Grazing From Capelin (Mallotus Villosus) on Zooplankton: A Case Study in the Northern Barents Sea in August 1985
Polar Research
Earth
Oceanography
Planetary Sciences
Environmental Chemistry
Environmental Science
Shoal Behaviour and Maturity Relations of Spawning Capelin (Mallotus Villosus) Off Newfoundland: Demersal Spawning and Diel Vertical Movement Patterns
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Short-Term Mortality in Post-Emergent Arval Capelin Mallotus Villosus. II. Importance of Food and Predator Density, and Density-Dependence
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Influence of Packaging Materials and Storage Methods on Some Cooking and Eating Quality Characteristics for Some Rice Varieties.
Journal of Plant Production
