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Publications by K. Swarajya Lakshmi
Effect of Edible Coatings and Storage Temperatures on Maintenance of Aril Quality and Microbial Population of Pomegranate Cv. Bhagwa Packed in Clamshells
International Journal of Current Microbiology and Applied Sciences
Related publications
Effect of Aloe Vera Gel on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv. ‘Bhagwa’
International Journal of Current Microbiology and Applied Sciences
Studies on Fruiting and Fruit Quality Characteristics in Tissue Cultured Plants of Pomegranate Cv. Bhagwa
International Journal of Agricultural Science and Research
Influence of Pruning Intensity, Crop Load and Fertigation on Quality Attribute of Pomegranate Cv. Bhagwa
International Journal of Current Microbiology and Applied Sciences
Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines
Emirates Journal of Food and Agriculture
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Effects of Edible Chitosan Coating on Quality and Increasing Storage Life of Cucumber Cv.
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Effect of Integrated Nutrient Management on Growth and Yield Parameters of Pomegranate Cv. Bhagwa Under Central Dry Zone of Karnataka
International Journal of Current Microbiology and Applied Sciences
Influence of Postharvest Application of Nigella Sativa Oil and Starch on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv. ‘BHAGWA’
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars
Acta Horticulturae
Horticulture
Effect of Some Postharvest Treatments on Storage Quality of Apple Cv. Royal Delicious Under Ambient Storage
International Journal of Current Microbiology and Applied Sciences
