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Publications by K. Szántainé Kőhegyi
Testing the Activity of Peroxidase Enzymes in Dry Pastas Containing Millet Flour and Controlling Their Production and Storage
Acta Alimentaria
Food Science
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Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour
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Response to Early Drought Stress and Identification of QTLs Controlling Biomass Production Under Drought in Pearl Millet
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Bakery Products With the Addition of Soybean Flour and Their Quality After Freezer Storage of Dough
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Development of Nutritious Cookies by Incorporating Kodo and Little Millet Flour
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Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean
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Parameters of Wheat Flour, Dough, and Bread Fortified by Buckwheat and Millet Flours
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Design and Testing of a Global Positioning System-Based Radiometer for Precision Mapping of Pearl Millet Total Dry Matter in the Sahel
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Production of Physic Nut Hybrid Progenies and Their Parental in Various Dry Land
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Influence of Drying and Genebank Storage on Initial Growth, Peroxidase Activity and Regeneration Capacity of Wheat Seeds
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