Discover open access scientific publications

Search, annotate, share and cite publications

Publications by K. Takoi

Breeding of Lipoxygenase-1-Less Malting Barley Variety ‘Satuiku 2 Go’

Journal of the Institute of Brewing
Food Science
2018English

Related publications

Selection of High Wet Endurance Cross Parents for Malting Barley Breeding Program.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1988English

Bonanza, a New Six-Rowed Malting Barley

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
1970English

Testing the Malting Properties of New Barley Sorts.

Kvasny Prumysl
1960English

New Trends in the Classification of Malting Barley.

Kvasny Prumysl
1964English

Planning and Monitoring of Stored Malting Barley Quality Maintenance

IFAC Proceedings Volumes
2000English

Malting Potential of New Genetic Sources of Spring Barley Collection.

Kvasny Prumysl
2007English

Suppression of Fungal Contamination by Pythium Oligandrum During Malting of Barley

Journal of the Institute of Brewing
Food Science
2018English

Quality of Malting Barley Crop 2010 in the Czech Republic.

Kvasny Prumysl
2011English

Breeding of Kirari-Mochi: A New Two-Rowed Waxy Hull-Less Barley Cultivar With Superior Quality Characteristics

Breeding Science
Plant ScienceAgronomyCrop ScienceGenetics
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy