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Publications by K. Wehkamp
NF- B- And AP-1-Mediated Induction of Human Beta Defensin-2 in Intestinal Epithelial Cells by Escherichia Coli Nissle 1917: A Novel Effect of a Probiotic Bacterium
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Related publications
Identification of an Analgesic Lipopeptide Produced by the Probiotic Escherichia Coli Strain Nissle 1917
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Genotoxicity of Escherichia Coli Nissle 1917 Strain Cannot Be Dissociated From Its Probiotic Activity
Gut Microbes
Infectious Diseases
Microbiology
Gastroenterology
Extracellular Vesicles and Soluble Factors Secreted by Escherichia Coli Nissle 1917 and ECOR63 Protect Against Enteropathogenic E. Coli-Induced Intestinal Epithelial Barrier Dysfunction
BMC Microbiology
Microbiology
The Effect of Probiotic Escherichia Coli Strain Nissle 1917 Lipopolysaccharide on the 5-Aminosalicylic Acid Transepithelial Transport Across Caco-2 Cell Monolayers
General Physiology and Biophysics
Medicine
Physiology
Biophysics
Differential Regulation of Interleukin-8 and Human Beta-Defensin 2 in Pseudomonas Aeruginosa-Infected Intestinal Epithelial Cells
BMC Microbiology
Microbiology
Prolonged NF- B Activation by a Macrophage Inhibitory Cytokine 1-Linked Signal in Enteropathogenic Escherichia Coli-Infected Epithelial Cells
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Enterotoxigenic Escherichia Coli Flagellin Inhibits TNF-Induced NF-κB Activation in Intestinal Epithelial Cells
Pathogens
Immunology
Molecular Biology
Allergy
Microbiology
Microbiology
Infectious Diseases
TFF3 Modulates NF- B and a Novel Negative Regulatory Molecule of NF- B in Intestinal Epithelial Cells via a Mechanism Distinct From TNF-
American Journal of Physiology - Cell Physiology
Physiology
Cell Biology
Inhibition of the NF- B Pathway in Human Intestinal Epithelial Cells by Commensal Streptococcus Salivarius
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science