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Publications by K. Zaheer

Hen Egg Carotenoids (Lutein and Zeaxanthin) and Nutritional Impacts on Human Health: A Review

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

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Dietary Carotenoids Lutein and Zeaxanthin Change Brain Activation in Older Adult Participants: A Randomized, Double‐Masked, Placebo‐Controlled Trial

Molecular Nutrition and Food Research

English

Lutein and Zeaxanthin Isomers Effect on Sleep Quality: A Randomized Placebo-Controlled Trial

Biomedical Journal of Scientific & Technical Research

English

Lutein and Zeaxanthin Content in Milling Fractions of Selected Wheat Species and Varieties

Agrobiodiversity for Improving Nutrition, Health and Life Quality 2017

English

Isomerization of Epsilon-Carotene to Beta-Carotene and of Lutein to Zeaxanthin.

Acta Chemica Scandinavica

English

Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products

Comprehensive Reviews in Food Science and Food Safety

English

Potential Role of Citrus Carotenoids on Human Health

Acta Scientifci Nutritional Health

English

A Review on Health Benefits of Kombucha Nutritional Compounds and Metabolites

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Influence of Genotype and Hen Age on the Egg Shape Index

International Journal of Biochemistry, Biophysics & Molecular Biology

English

Flour Fortification for Nutritional and Health Improvement: A Review

Food Research International

English