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Publications by K. Zujko

Sprouts as Potential Sources of Dietary Antioxidants in Human Nutrition

Progress in Health Sciences

English

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Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

Oxidative Medicine and Cellular Longevity

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Role of Dietary Antioxidants in Human Metapneumovirus Infection

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Infectious Diseases

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The Potential Use of Citrus Juice Waste as Sources of Natural Phenolic Antioxidants

Journal of Applied Pharmaceutical Science

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Some Recent Advances in Cereal Products as Dietary Fibers in Human Nutrition

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Antioxidants as Dietary Supplements for the Elderly

Clinical Nutrition ESPEN

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LA Sprouts : A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial Improves Determinants of Dietary Behaviors

Journal of Nutrition Education and Behavior

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Evaluation of Polyphenolic Acid Esters as Potential Antioxidants

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

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Fruits and Vegetables as Dietary Sources of Antimutagens

Journal of Food Chemistry and Nanotechnology

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Natural Antioxidants: Function and Sources

Food and Nutrition Sciences

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