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Publications by K.A Abbas
Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends During Frying of Banana Chips
Journal of Agricultural Science
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Effect of Deep-Fat Frying on Physicochemical Properties of Rice Bran Oil Blends
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Protective Effects of Red Palm Oil and Super Red Palm Olein on Hypercholesterolemic Rats
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Thermal Behavior of Pure Rice Bran Oil, Sunflower Oil and Their Model Blends During Deep Fat Frying
Grasas y Aceites
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Evaluation of the Mechanism of Oil Uptake and Water Loss During Deep-Fat Frying of Tortilla Chips
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Physicochemical Characterization and Thermal Behavior of Biodiesel and Biodiesel–diesel Blends Derived From Crude Moringa Peregrina Seed Oil
Energy Conversion and Management
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the Environment
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends
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Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods
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Functional and Physicochemical Properties of Watermelon (Citrullus Lanatus) Seed and Seed-Oil
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Effect of Interesterified Palm and Cottonseed Oil Blends on Cookie Quality
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