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Publications by K.A. Al-Busadah
Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
International Journal of Biological Chemistry
Biochemistry
Pharmacology
Related publications
Effect of Linseed Oil Supplementation on Hen Day Egg Production, Body Weight, Egg Shape Index, Economics and Egg Quality in Layers
International Journal of Current Microbiology and Applied Sciences
Effects of Dietary Copper Supplementation on Laying Performance, Egg Quality and Plasma Cholesterol Fractions in Laying Ducks
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying Hens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Grape Pomace Supplementation to Laying Hen Diet on Performance, Egg Quality, Egg Lipid Peroxidation and Some Biochemical Parameters
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Effects of DHA-enriched Hen Egg Yolk and L-Cysteine Supplementation on Quality of Cryopreserved Boar Semen
Asian Journal of Andrology
Medicine
Urology
Effect of Feeding Inulin Oligosaccharides on Cecum Bacteria, Egg Quality and Egg Production in Laying Hens
African Journal of Biotechnology
Effects of Single or Combined Dietary Supplementation of Boric Acid and Plant Extract Mixture on Egg Production, Egg Quality and Blood Cholesterolemia in Laying Hens
Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
Effect of Ostrich Egg Lipoproteins and Hen Egg Yolk on the Quality of Dog Sperm During Liquid Storage at 5 °C
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Feeding Vegetable Waste on Egg Quality and Production Rate of Laying Hens.
Japanese poultry science
