Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by K.A.N. Kulasooriya
Development of Ready-To-Serve (Rts) Fruit Drinks Without Adding Preservatives
Related publications
Development of Whey Based Ready to Serve (RTS) Beverage Using Rhododendron Arboretum Extract
FOOD SCIENCE RESEARCH JOURNAL
Development and Nutritional Impact of Ready to Serve (RTS) Juice From Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin
American Journal of Food Technology
Food Science
BASF Distributors Ready to Serve You.
Chemical and Engineering News
Chemical Engineering
Quality Attributes, Phytochemical Profile and Storage Stability Studies of Functional Ready to Serve (RTS) Drink Made From Blend of Aloe Vera, Sweet Lime, Amla and Ginger
Journal of Food Science and Technology
Food Science
Studies on Utilization of Germinated Dried Powder of Barley for the Development of Lemon Ready to Serve Drink
Haya: The Saudi Journal of Life Sciences
Preparation, Storage and Microbiological Quality of Ready-To-Serve Low Cholesterol Masala Paneer
Veterinary World
Veterinary
Preparation and Evaluation of Strawberry and Date Blended Juice Ready to Serve Drink
Pure and Applied Biology
Influence of Fruit Drinks With or Without Lactobacillus Lp299v on the Gastrointestinal Uptake of Paracetamol in Man
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Preservation of Ready to Serve Blended Carrot and Kinnow (Mandarin) Drink by Ginger Extract
Journal of Food Processing & Technology
