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Publications by K.L. Hanson
Changes in Nutrient Content of Rye, Triticale, and Wheat Whole-Plant Forages With Maturity
Kansas Agricultural Experiment Station Research Reports
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Baking Grain Quality of Winter Triticale, Winter Wheat and Winter Rye
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Correlation Between Nutrient Content and Productivity in Irrigated Forages
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Growth Analysis of High-Yielding Cultivars of Winter Triticale in Comparison With Those of Wheat and Rye in Hokkaido
Japanese Journal of Crop Science
Genetics
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Crop Science
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Selection of Wheat-Rye Chromosome Substituted Triticale Forms by Presennce of Spelt Morphological Traits
Plant Breeding and Seed Production
Vitamīnu Satura Izmaiņas Pilngraudu Rudzu Maizes Ražošanā / Changes in Vitamin Content During the Whole Grain Rye Bread Processing
Proceedings of the Latvia University of Agriculture
The Inheritance in Wheat of Crossability With Rye
Genetical Research
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Rapid Plant Rehydration Initiates Permanent and Adverse Changes in the Photosynthetic Apparatus of Triticale
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Dynamics of Phosphorus Compounds in Ripening and Germinating Cereal Grains. Part I. Changes in Phosphorus Compounds Content During Ripening of Wheat, Barley and Rye Grains
Acta Societatis Botanicorum Poloniae
Plant Science
Technological Characteristics of Wheat-Triticale Flour
Bulletin of the South Ural State University Series Food and Biotechnology
