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Publications by K.S. GIRI
Nutritional Quality of Dehydrated Spine Gourd (Momordica Dioca L.) Slices as Influenced by Drying Methods
AGRICULTURE UPDATE
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Quality of Pomegranate Peel Cultivar Valenciana as Determined by Different Drying Methods
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Character Association and Path Coefficient Analysis in Bitter Gourd (Momordica Charantia L.) Genotypes
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Role of Different Levels of Nitrogen, Phosphorus and Potassium on Growth, Yield and Quality Attributes of Bitter Gourd (Momordica Charantia L.)
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Electrohydrodynamic Drying of Carrot Slices
PLoS ONE
Multidisciplinary
