Discover open access scientific publications

Search, annotate, share and cite publications

Publications by K.S. Sofunde

Quality Evaluation of Pasta Fortified With Roasted Sesame Flour

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Related publications

Nutritional Profile and Chemical Stability of Pasta Fortified With Tilapia (Oreochromis Niloticus) Flour

Multidisciplinary

English

Development and Evaluation of Value Added Roasted Maize Flour

International Journal of Current Microbiology and Applied Sciences

English

Aroma of Roasted Sesame Seeds.

Agricultural and Biological Chemistry

English

Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour

International Journal of Food Science and Technology

Manufacturing Engineering

English

Relationship Between the Volatile Components and the Aromatic Quality of Roasted Sesame Seed Oils.

Journal of Oleo Science

Chemical Engineering

English

Quality Evaluation of Gnocchi Pasta Prepared With Orange-Fleshed Sweet Potato

Bioscience Journal

Biological Sciences

English

Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Treatment of Severe Asian Rickets With Vitamin D-Fortified Chupatti Flour.

Archives of Disease in Childhood

English

Polyphenol Content and Glycemic Load of Pasta Enriched With Faba Bean Flour

Functional Foods in Health and Disease

English