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Publications by K.Y. Pin
Effects of Drying Temperature on Drying Kinetics and Eurycomanone Content of Eurycoma Longifolia Roots
Food Research
Food Science
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Effects of Drying Temperature and Moisture Content on Rice Taste Quality
Bioactive Constituents From the Roots of Eurycoma Longifolia
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Bioavailability of Eurycomanone in Its Pure Form and in a Standardised Eurycoma Longifolia Water Extract
Pharmaceutics
Pharmaceutical Science
Effects of Microwave - Fluidized Bed Drying on Quality, Energy Consumption and Drying Kinetics of Soybean Kernels
Journal of Food Science and Technology
Food Science
EFFECTS OF DRYING AND EXTRACTION METHODS ON ANTIOXIDANT PROPERTIES OF HORSEMINT (Mentha Longifolia L.)
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Influence of Drying Temperature on Drying Kinetics and Physico-Chemical Properties of Two Chestnut Varieties (Castaenea Sativa Mill.)
Acta Horticulturae
Horticulture
Influence of Drying Air Temperature, Air Velocity and Surface Load on Drying Kinetics and Color of Jew's Mallow Leaves
Journal of Food and Dairy Sciences
Drying Kinetics of Processed Natural Coffee With High Moisture Content
Coffee Science
Soil Science
Plant Science
Food Science
Moisture Content at Harvest and Drying Temperature on Bean Seed Quality
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
