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Publications by KACEM CHAOUCHE Noreddine

Partial Characterization of Bacteriocin-Like Substance Produced by Probiotic Lactobacillus Plantarum F12 Isolated From Algerian Children Faeces

African Journal of Microbiology Research

English

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Characterization of Partially Purified Bacteriocin Like Substance (BLIS) Produced by Probiotic Lactobacillus Strains

International Journal of Enteric Pathogens

English

PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD

Zagazig Journal of Agricultural Research

English

Characterization and Optimization of Bacteriocin From &Lt;i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)

Open Journal of Applied Sciences

English

Characterization and Optimization of Bacteriocin From &Lt;i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)

Open Journal of Applied Sciences

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Bacteriocin-Like Substance Produced by Lactobacillus Salivarius Subsp. Salivarius CRL1384 With Anti-Listeria and Anti-Salmonella Effects

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

English

Optimization of Bacteriocin Production by Lactobacillus Plantarum YJG, Isolated From the Mucosa of the Gut of Healthy Chickens

African Journal of Microbiology Research

English

TSST-1, Enterotoxin and Bacteriocin-Like Substance Production by Staphylococcus Aureus Isolated From Foods

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

To Study Characterization and Antibacterial Activity of Bacteriocin Producing Lactobacillus Isolated From Curd

Volume 5, Issue 1

English

Haematological Studies of Rats Fed Different Doses of Probiotic, Lactobacillus Plantarum, Isolated From Fermenting Corn Slurry

Pakistan Journal of Nutrition

Occupational Health

English