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Publications by KAITLYN CASULLI
Evaluating the Risk of Salmonellosis From Dry Roasted Sunflower Seeds
Journal of Food Protection
Microbiology
Food Science
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An Optimized Preparation Method to Obtain High-Quality RNA From Dry Sunflower Seeds
Genetics and Molecular Research
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Aroma of Roasted Sesame Seeds.
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Characterization of Oil From Roasted Hemp Seeds Using the PDSC and FTIR Techniques
Journal of Thermal Analysis and Calorimetry
Theoretical Chemistry
Condensed Matter Physics
Physical
Production and Characterization of Films From Nanocomposite Coating of Sunflower Seeds
BMC Proceedings
Biochemistry
Medicine
Genetics
Molecular Biology
Monte Carlo Simulations Assessing the Risk of Salmonellosis From Consumption of Almonds
Journal of Food Protection
Microbiology
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Unusual Cause of Constipation: Sunflower Seeds Bezoar
Endoscopy
Gastroenterology
Internal Morphology and Germination of Sunflower Seeds
Journal of Seed Science
Agronomy
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Some Chemical and Biological Properties of a Protein Concentrate From Sunflower Seeds.
Acta Chemica Scandinavica
Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts
Journal of Food Research