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Publications by KATSUNORI MUKAI

Studies on the Relation Between Foam Extension of Cooking Oil and Putrefaction of Fried Foods

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Influence of the Conditions of Fried Food Cooking on Deterioration of Frying Oil and Sensory Evaluation of Fried Foods

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Studies on Putrefaction of Foods (VI)

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The Relation Between the Coloration of Frying Oil and the Deterioration Using Fried Model-Materials.

Nippon Shokuhin Kagaku Kogaku Kaishi

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On the Relation Between Quality and Quantity of Oil Absorbed Into Foods by Frying

The Japanese Journal of Nutrition and Dietetics

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Studies on Putrefaction of Aquatic Products

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An Experimental Investigation of Performance and Pollution Levels on Di Diesel Engine With Waste Fried Cooking Oil and Its Bio Diesel

International Journal of Mechanical and Production Engineering Research and Development

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Aerospace Engineering

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Studies on Putrefaction of Aquatic Products-Xiv

Nippon Suisan Gakkaishi

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Studies on Putrefaction of Aquatic Products-Xii

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Consumption of Deep-Fried Foods and Risk of Prostate Cancer

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